Cold MEZZE

HUMMUS

VG

GF

small 5 regular 8

smooth creamy  puree of cooked chickpeas mixed with tahini sesame paste topped with EVOO add beef 6.99

BABA GHANNOUJ 

VG

GF

small 5 regular 8

silky,luscious combination of our smoked eggplant,tahini Sesame paste and lemon garlic topped with EVOO.

MUHAMMARA

VG

small 5 regular 8

rich, red and smoky roasted pepper dip mixed with garlic and walnuts topped with EVOO.

TABBOULEH

VG

GF

small 5 regular 12

finely chopped mixture of parsley, tomato, onion and mint
topped with lemon juice and EVOO.

FATTOUSH

VG

small 5 regular 12

vibrant medley of crisp veggies and pita chips topped with a
zesty sumac-lemon, dressing pomegranate molasses drizzle
and EVOO.

BLACK POT CANDY SALAD

VG

★

15

fresh arugula mixed with strawberry, apple, raisin and walnuts topped with Parmesan served with honey balsamic dressing.

GREEK SALAD

VG

GF

small 9 regular 13

traditional mixture of sliced cucumber, tomato, onion, lettuce, olives, radish and bell pepper topped with feta cheese served with oregano lemon dressing and EVOO. add chicken 5.99

CAESAR SALAD

VG

small 7 regular 11

fresh lettuce topped with crispy croutons sprinkled with parmesan cheese tossed with our creamy rich caesar dressing.

HUMMUS

VG

GF

small 5 regular 8

smooth creamy  puree of cooked chickpeas mixed with tahini sesame paste topped with EVOO add beef 6.99

HOT MEZZE

Makanek 

GF

16

Our spiced ground beef filled into sheep casing fried to create a sausage ,topped with our homemade secret sauce and pine nuts.

SUJUK

GF

15

spiced beef sausage sautéed with tomato, onion and bell pepper,served with our homemade secret sauce.

TOSHKA

16

Grilled Arabic bread stuffed with spiced ground beef, mozzarella and akkawi cheese, served with pickles and rich creamy garlic dip.

CHICKEN TENDERS

16

Boneless chicken breast, breaded and fried to golden perfection, served with honey mustard and fries. add chicken tender 4

NACHO BUSINESS

GF

16

Nacho chips topped with tomato, onion and peppers finished with melted mozzarella and cheddar cheese. add guac 3.49
add beef 7
add chicken 6
add bacon 3.49
xtra cheese 3.49

POT CHEESE ROLL

★

VG

16

Rak’akat dough filled with a mixture of akkawi, mozzarella and halloumi cheese, fried to golden perfection, topped with parsley and black seeds.

WHO STOLE THE GRAVY

13

Crispy golden fries topped with melted Mozzarella and cheddar cheese. add bacon 3.49 add cheese 3.49

POT WINGS

GF

1lb 16 2lb 30

Juicy grilled chicken wings seasoned with unique middle eastern herbs, served with veggies and ranch sauce.

SHRIMP SPECIALTY

SHRIMP SPECIALTY

GF

16

cooked shrimp tossed in garlic and sunflower oil, topped with green hot pepper and coriander, served on
sizzling hot plate.

SHRIMP TEMPURA

15

crispy fried shrimp served with dynamite sauce.

GRILLED BLACK TIGER

GF

19

Grilled black tiger shrimp glazed with lemon garlic sauce.

HAND HELD

All our sandwiches come with a side of fries

SWISS MUSHROOM BURGER

16

beef patty topped with lettuce, Swiss cheese, onion and sautéed mushroom served on a golden bun with white mushroom sauce.

CRISP TOWER

 

16

fried chicken breast with iceberg lettuce, tomato, onion rings, ham and bacon topped with cheddar, mozzarella cheese and special sauce
served on a golden bun.

POT PHILLY STEAK

★

15

striploin beef with lettuce, green pepper, onions, Philadelphia and mozzarella cheese topped with BBQ mayo, served on a golden bun.

FRIED WRAP

16

Crispy fried chicken dipped in BBQ honey mustard, lettuce, tomato topped with melted cheddar and mozzarella cheese.

SAY CHEESE BURGERP

13

Beef patty, tomato, baked onion and cheddar topped with cocktail sauce served on a golden bun.

KABAB ME PLEASE

KASHKASH KABABK

★

22

mediterranean seasoned ground beef, served on grilled tomato and flavoured Antakya bread, with a side of hummus, grilled veggies and our special biwaz mix.

EGGPLANT KABAB

23

mediterranean seasoned ground beef and grilled eggplant, served with rice, Antakya bread, grilled veggies and our special biwaz mix.

BEEF CUBES KABAB

28

charcoal grilled tenderloin beef cubes served with rice, Antakya bread, grilled veggies and our special biwaz mix.

SHISH TAWOUK

21

mediterranean seasoned chicken breast cubes served with rice, grilled veggies, garlic bread and creamy garlic dipping sauce.

A BIT OF EVERYTHING

33

three skewers of kebab, beef, shish tawouk served with rice, grilled veggies, Antakya bread, hummus, creamy garlic sauce and our special biwaz mix.

TRIP TO ITALY

PENT UP PESTO

★

15

penne pasta served creamy pesto sauce, topped with basil and parmesan cheese.
add chicken 6
add shrimp 8

QUATTRO FORMAGGI

14

penne pasta mixed with Mozzarella, parmesan, Emmental and cheddar sauce.
add chicken 6
add shrimp 8

ARRABBIATA

13

Penne pasta mixed with our homemade spicy marinara basil sauce, topped with parmesan cheese.
add chicken 6
add shrimp 8

FETCH ME CHICKEN

20

fettuccine pasta served with creamy mushroom alfredo sauce with grilled chicken topped with parmesan cheese and basil.

ENTREES

CORDON BLEU

★

24

Ham and cheese wrapped with fried chicken breast double wrapped with some more grilled mozzarella cheese, topped with cheese mushroom sauce.

STEAK FRITES

38

10oz of our marinated tenderloin steak topped with cowboy sauce served with truffle fries.

ASPARAGUS STEAK ROLL

GF

24

grilled asparagus wrapped with 9oz striploin steak, encrusted with pepper and wine mushroom sauce.

STEAK MAKING ME MELT

GF

★

23

chopped striploin steak topped with mushroom base sauce, served with creamy mashed potatoes.

DAMASCUS CHICKEN

GF

18

grilled chicken breast marinated in Mediterranean spices, served with an oven baked potato and seasonal salad with a side of our creamy garlic sauce.

LAMB CHOPS

GF

34

three piece of our fine marinated lamb chops, served with rice, hummus, grilled veggies and seasonal salad.

SOUPS

Vegetable Soup

7

Mushroom Soup

9

Served in Sour Dough bowl.

SIDES

RICE 4

FRIES 4

PARMESAN TRUFFLE FRIES 9

MUSHROOM SAUCE 6

CHICKEN SKEWER 6

BEEF KABAB SKEWER 7

GRILLED SHRIMP SKEWER 8

BEEF CUBES SKEWER 8

★

Chef’s choice

VG

Vegetarian

GF

Gluten free

Cocktails

APEROL SPRITZ

Aperol, Prosecco & Gingerale

PURPLE POTION
Gin, cucumber syrup, lavender syrup, lemon juice & soda water

STRAWBERRY MOJITO

Rum, fresh strawberry, fresh mint, lime juice & sprite

JUNGLE BIRD
Dark Spiced Rum, Campari & gingerly

SPICY MARGARITA
Tequila, jalapeno syrup, simple syrup & lime juice

CARAMEL ESPRESSO MARTINI
Vodka, Espresso, Baileys & Caramel syrup

CINNAMON OLD FASHIONED
Black Label, Cointreau, Angus Bitters & cinnamon

CONTESSA NEGRONI
Gin, Aperol & Vermouthn

DIRTY MARIIA
Tito’s Vodka, Vermouth & Olive brine

WATER LILY
Empress 1908 Gin, Chambord & Cointreau

HENNY ISLAND
Hennessy, Malibu, Blue-curacao, pineapple juice & lime juice

4oz   12

2oz 12

2oz  13

1.5oz 13

2oz 15

2oz 15

2oz 16

3oz 16

1.5oz 17

3oz 18

3oz 18

Traditional

  qtr   hlf  btl

Arak 27   50  85

Ouzo   30  55

Cans

HENNY ISLAND

7

Blue Moon

8

Stella Artois

9

Alexander Keiths

9

Guinness

9

Goose Island

9

Bottles

Heineken

8

Corona

8

Stella Artois

9

Non-alcoholic

Lavender Cucumber Lemonade
Lavender Syrup, Cucumber syrup & Lemonade

8

Time Lemonade
Thyme syrup & Lemonade

8

Feeling Peachy
Peace syrup, Lemon juice & Sode water

8

Minted Lemonade
Fresh mint & lemonade

9

Wine

PURPLE POTION

6oz 9oz btl

Orso Bruno

10 13 38

Old Vine, Zinfandel

 

Beringer, Main & Vine
11   14   40

Cabernet Sauvignon, California

 

Monasterio De Las Viñas, Gran Reserva
13  17  49

Grenache blend, Cariñena ’16

 

Le Volte Dell’Ornellaia

 69

Merlot and Sangiovese, Tuscany ’20

 

Saint-Emilion Grand Cru, Chateau Pipeau
96

Merlot and Cabernet Franc, Bordeaux ’19

 

J. Lohr Hilltop
99

Cabernet Sauvignon, California ’20